The Benchmade Station Knife 4010BK-01 is a versatile fixed-blade kitchen knife designed for people looking for a reliable tool for both home cooking and outdoor activities. The model combines high-quality CPM-154 steel, a sturdy G10 handle, and a durable DLC coating on the blade, giving it a more pronounced working and outdoor character.
Whether you’re prepping ingredients in the kitchen, processing game after a hunting trip, or cooking while camping, the Station Knife offers excellent control, precision, and reliability. Thanks to SelectEdge® technology and its well-balanced design, the knife handles both fine cuts and more demanding work on the cutting board with equal confidence.
Technical Specifications
- Type: Fixed-blade kitchen knife
- Model: Benchmade 4010BK-01 Station Knife
- Steel: CPM-154
- Hardness: 58–61 HRC
- Blade shape: Clip Point
- Blade finish: DLC
- Blade color: Black
- Handle material: G10
- Handle color: Black / OD Green
- Blade Length: 15.16 cm
- Overall Length: 27.64 cm
- Blade Thickness: 2.9 mm
- Weight: 191.87 g
- Sheath: Black PIM sheath
- Sheath weight: 32.91 g
- Manufacturer: Benchmade, USA
Versatile knife for kitchen and outdoor use
The Station Knife is designed as a multifunctional knife that can be used both in the home kitchen and during camping trips, hunting excursions, and other outdoor activities. The blade size offers an excellent balance between precision and cutting efficiency.
Thanks to its well-chosen geometry, the knife is suitable for butchering meat, cutting vegetables, food preparation, and many other everyday tasks.
CPM-154 Blade
The blade is made of CPM-154—a premium stainless steel that combines excellent edge retention, corrosion resistance, and easy maintenance. This makes it the preferred choice for both kitchen knives and outdoor models.
The steel ensures reliable performance during prolonged use and allows for easy sharpening when needed.
SelectEdge® technology
Benchmade uses its proprietary SelectEdge® technology, which optimizes the cutting edge geometry for a cleaner, smoother, and more efficient cut. This allows the knife to glide more easily through various foods and contributes to more precise control during use.
The result is excellent performance in both fine cutting and when processing larger quantities of food.
DLC coating for additional protection
The blade is protected by a DLC (Diamond-Like Carbon) coating, which increases the surface’s resistance to wear and gives it a distinctive black appearance. The coating helps the knife retain its good appearance for longer, even with intensive use.
The black blade pairs perfectly with the G10 handle and highlights the model’s modern look.
Sturdy G10 handle
The handle is made of G10—a high-strength composite material known for its durability, moisture resistance, and secure grip. The material is preferred for both tactical and outdoor knives due to its ability to maintain its properties even under harsh conditions.
The ergonomic shape ensures comfort during prolonged use and good control while cutting.
Practical sheath for storage and transport
The knife comes with a black PIM sheath, which ensures safe storage and convenient transport. This is especially useful when carrying the knife between the campsite and the kitchen or when storing it in camping and hunting gear.
The sheath protects the blade and helps ensure safe use of the knife outside the kitchen.
Choose between two different styles
Benchmade also offers the Station Knife in another configuration – Benchmade Station Knife CPM-154, Maple Valley Richlite. While this model features a sturdy G10 handle and a black DLC coating on the blade, the Richlite version stands out with a more traditional look, a satin finish, and a Richlite® handle.
Both models feature CPM-154 steel, SelectEdge® technology, and identical blade geometry; the choice between them depends primarily on material preferences and aesthetics.
Who is it suitable for?
- Lovers of high-quality kitchen knives
- Hunters and anglers
- Camping enthusiasts
- Outdoor cooks
- Benchmade fans
- Collectors of premium knives
Maintenance and Care
- Wash the knife by hand only with warm water and mild detergent.
- Dry thoroughly after washing.
- Keep the blade clean and dry.
- Do not use the knife as a pry bar, screwdriver, or chisel.
- Use appropriate sharpening tools when necessary.
- Store the knife in its sheath when not in use.
Why choose the Benchmade Station Knife 4010BK-01?
- A versatile kitchen knife for home cooking and outdoor use.
- Premium CPM-154 steel.
- SelectEdge® technology for more precise cutting.
- DLC coating for added protection.
- Sturdy and durable G10 handle.
- Practical PIM sheath for safe storage.
- Suitable for preparing meat, vegetables, and other food products.
- Made in the USA.
- TypeChefsBladeSteel CPM-154Blade length15,16 cmTotal length27,64 cmKnife weight191,87 gHandleG10Sheathsynthetic sheath
